Soft Snickerdoodles

These snickerdoodles are perfect for all occasions.They have the perfect texture and they still taste delicious.Enjoy!

Ingredients:

1 cup butter

1 1/2 cups sugar

2 large eggs

2 3/4 cups flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons sugar

3 teaspoons cinnamon

Directions:

1.Preheat oven to 350°F.

2.Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.

3.Combine flour, cream of tartar, baking soda and salt in a separate bowl.

4.Blend dry ingredients into butter mixture.

5.Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

6.Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

7.Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.

8.Coat by gently rolling balls of dough in the sugar mixture.

9.Place on chilled ungreased cookie sheet, and bake 10 minutes.

10.Remove from pan immediately.